Discover the Yummiest Veggie-Loaded Vegetable Soup
Warm up with this delicious veggie-loaded vegetable soup, brimming with fresh, vibrant vegetables and aromatic herbs. Perfect for chilly evenings or gatherings, this nourishing soup delights the senses and promotes well-being in every spoonful. Each bowl is a comforting embrace that warms you from the inside out, making it an ideal choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Simmering
- Cuisine: Vegetarian
Ingredients
Scale
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 medium zucchini, diced
- 1 bell pepper (any color), chopped
- 4 cups vegetable broth (low-sodium recommended)
- 1/4 cup fresh parsley or thyme
Instructions
- Prepare your vegetables: Wash and chop all vegetables into bite-sized pieces.
- Sauté aromatics: In a large pot over medium heat, heat a splash of olive oil. Add onions and garlic; sauté for 3-4 minutes until translucent.
- Add vegetables: Stir in carrots and celery; cook for another 5-7 minutes until slightly softened.
- Combine with broth: Gradually pour in vegetable broth while stirring. Add zucchini and bell peppers; bring to a gentle boil.
- Season and simmer: Reduce heat to low, add salt, pepper, and herbs. Simmer uncovered for about 20 minutes until all vegetables are tender.
- Serve hot: Ladle soup into bowls and garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 6g
- Sodium: 360mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg