Easy Cowboy Butter Chicken Linguine
Indulge in the comforting flavors of Easy Cowboy Butter Chicken Linguine, a delightful dish that pairs tender chicken with creamy linguine in a rich butter sauce. This recipe combines fresh garlic and aromatic spices, creating a satisfying meal perfect for any occasion. Whether you’re entertaining guests or enjoying a cozy family dinner, this dish will surely impress with its bold flavors and comforting textures.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz linguine pasta
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tsp Italian seasoning
- 3 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- 1. Season chicken breasts with salt and pepper. In a skillet over medium-high heat, melt 1 tablespoon of butter and cook chicken for 6-7 minutes per side until fully cooked. Remove from heat and let rest before slicing.
- 2. Boil salted water and cook linguine according to package instructions until al dente. Reserve ½ cup pasta water before draining.
- 3. In the same skillet, melt another tablespoon of butter over medium heat. Add minced garlic and sauté for one minute until fragrant. Stir in soy sauce and lemon juice.
- 4. Add sliced chicken and cooked linguine to the skillet, tossing gently to combine. Adjust the sauce consistency with reserved pasta water as needed.
- 5. Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg