Dump and Bake Meatball Casserole
Indulge in the ultimate comfort food with this dump and bake meatball casserole. This hearty dish features juicy frozen meatballs, tender pasta, and a creamy marinara sauce, all topped with a gooey layer of cheese. Perfect for busy weeknights or potlucks, it comes together effortlessly in one baking dish, allowing you to enjoy more time with family and friends while it bakes to perfection.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb frozen meatballs
- 2 cups short pasta (penne or rotini)
- 2 cups marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a large baking dish.
- Cook the pasta in boiling water until al dente; drain and set aside.
- In a bowl, mix cooked pasta, frozen meatballs, marinara sauce, Italian seasoning, and half of the mozzarella cheese until well combined.
- Pour the mixture into the prepared baking dish and top with remaining mozzarella and Parmesan cheese.
- Bake for 30-35 minutes until bubbly and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 8g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg