Easy Homemade Bread Recipe
Indulge in the warm, inviting aroma of freshly baked bread right from your kitchen. This Easy Homemade Bread Recipe features a crusty exterior and a soft, pillowy interior, making it perfect for sandwiches or simply enjoyed with butter. With straightforward steps and minimal ingredients, even novice bakers can achieve a delightful loaf that’s destined to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour (unbleached)
- 2 ¼ tsp active dry yeast (1 packet)
- 1 ½ cups warm water (110°F/43°C)
- 2 tsp salt
- 1 tbsp sugar
Instructions
- Activate the Yeast: In a small bowl, mix warm water and sugar. Sprinkle yeast on top and let sit for 5–10 minutes until frothy.
- Mix Dry Ingredients: In a large bowl, whisk together flour and salt until combined.
- Combine Ingredients: Pour the yeast mixture into the dry ingredients and stir until a rough dough forms.
- Knead the Dough: Transfer dough to a floured surface and knead for 8–10 minutes until smooth and elastic.
- Let It Rise: Place kneaded dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- Shape and Bake: Preheat oven to 375°F (190°C). Punch down the dough gently, shape into a loaf, place in a greased pan, and bake for 30–35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg