Easy Lasagna Soup
Savor the flavors of traditional lasagna in a comforting bowl of Easy Lasagna Soup! This one-pot meal combines tender pasta, rich ground beef, and gooey cheese in a hearty tomato broth. Perfect for busy weeknights or cozy gatherings, this soup is simple to prepare and delivers all the nostalgia of lasagna without the fuss. Indulge in every spoonful as you enjoy this warm and satisfying dish!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot over medium heat, sauté the chopped onion in 2 tbsp olive oil until translucent (about 3 minutes). Add minced garlic and continue cooking for another minute.
- Stir in the ground beef, breaking it apart with a wooden spoon. Cook until browned (about 5 minutes), then drain excess fat.
- Add crushed tomatoes and beef broth to the pot. Stir to combine and bring to a gentle simmer.
- Incorporate broken lasagna noodles into the soup and cook for about 10 minutes or until al dente.
- Turn off the heat and stir in ricotta cheese until melted. Top with shredded mozzarella before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 410
- Sugar: 7g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg