Sheet Pan Sausage & Veggies
Satisfy your cravings with this easy-to-make Sheet Pan Sausage & Veggies, a colorful medley of juicy sausage and vibrant vegetables roasted to perfection. Perfect for busy weeknights or casual gatherings, this dish promises mouthwatering flavors and minimal cleanup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb sausage links (Italian, chicken, or turkey)
- 2 cups bell peppers (mixed colors, sliced)
- 1 cup red onion (sliced)
- 2 medium zucchinis (sliced into half-moons)
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Slice sausage links into bite-sized pieces. Cut bell peppers, zucchini, and red onion into similar sizes.
- In a large bowl, combine sausage and vegetables. Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss until evenly coated.
- Spread the mixture in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes until sausages are browned and veggies are tender, stirring halfway through.
- Serve hot, either plated or family-style from the pan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg