Easy Steak Queso Rice | Hearty One-Pan Delight
Satisfy your cravings with Easy Steak Queso Rice, a delicious one-pan meal that combines tender steak, creamy queso, and fluffy rice. This dish is not only packed with flavor but also quick to prepare, making it perfect for busy weeknights or casual gatherings. With just a few simple steps, you’ll create a hearty meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb sirloin or flank steak
- 1 cup long-grain white rice
- 1 cup queso cheese (or cheese sauce)
- 1 cup bell peppers (diced; mix of red and green)
- 1 medium onion (diced)
- 2 tsp olive oil (for cooking)
- 2 cups water or broth
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- 1. Sear the Steak: In a large skillet over medium-high heat, add olive oil. Season the steak with salt, pepper, garlic powder, and cumin. Sear for 3-4 minutes on each side until browned. Remove from skillet and let rest.
- 2. Sauté Vegetables: Using the same skillet, add more olive oil if needed. Add diced onions and bell peppers; sauté for about 5 minutes until softened.
- 3. Cook Rice: Stir in the rice and add water or broth. Bring to a boil, cover, reduce heat to low, and simmer for 15-18 minutes until liquid is absorbed.
- 4. Add Cheese: Remove the lid and stir in queso cheese until melted. Slice the rested steak into thin strips and fold them into the rice mixture.
- 5. Serve: Mix well and serve hot. Optionally top with fresh cilantro or jalapeños.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg