Easy Street Corn Chicken Rice Bowl
Indulge in the vibrant flavors of the Easy Street Corn Chicken Rice Bowl, a delightful dish that combines tender chicken, sweet corn, and fluffy jasmine rice. Perfect for busy weeknights or casual gatherings, this recipe is quick to prepare and bursting with wholesome goodness. Each bite transports you to sunny days filled with comfort food and cherished memories.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 1 lb)
- 1 cup fresh corn kernels (or frozen, thawed)
- 1 cup jasmine rice
- 1 red bell pepper, diced
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Rinse jasmine rice under cold water until clear. Chop chicken into bite-sized pieces; season with salt and pepper.
- In a medium pot, combine rinsed rice with water according to package instructions. Bring to a boil; reduce heat, cover, and simmer for 15 minutes until water is absorbed.
- Heat olive oil in a large skillet over medium heat. Sauté chicken pieces for 5-7 minutes until golden brown and cooked through. Remove from skillet.
- In the same skillet, add diced bell pepper and corn; sauté for 4-5 minutes until tender-crisp.
- Return chicken to the skillet; stir in lime juice and chili powder. Cook for an additional minute.
- Serve cooked rice in bowls topped with the corn-chicken mixture.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg