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Effortless Garlic Butter Steak & Zucchini Delight

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Indulge in the savory experience of Effortless Garlic Butter Steak & Zucchini Delight. This simple yet sophisticated dish features perfectly seared steak coated in a rich garlic butter sauce, complemented by tender zucchini for a delightful crunch. Ideal for both weeknight dinners and special occasions, this recipe promises to impress with its aromatic flavors and visual appeal.

Ingredients

Scale
  • 1.5 lbs ribeye or sirloin steak
  • 2 medium zucchinis, sliced
  • 4 cloves garlic, minced
  • 0.5 cup unsalted butter
  • 2 tbsp olive oil (plus additional if needed)
  • 2 tbsp low-sodium soy sauce
  • Salt and pepper to taste

Instructions

  1. 1. Prepare the Steak: Allow the steak to rest at room temperature for 30 minutes; season generously with salt and pepper.
  2. 2. Heat the Pan: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
  3. 3. Sear the Steak: Add the steak and cook for 4-5 minutes on each side until desired doneness. Remove and let rest.
  4. 4. Sauté the Zucchini: In the same skillet, lower heat if necessary and add zucchini slices; sauté for 3-4 minutes until tender yet crisp.
  5. 5. Make Garlic Butter: Reduce heat to low; add butter and garlic to the skillet, stirring until fragrant.
  6. 6. Combine Everything: Slice the rested steak against the grain, return it to the skillet with zucchini, add soy sauce, and toss gently.

Nutrition

Find it online: https://homekitchensecrets.com/effortless-garlic-butter-steak-zucchini-delight-recipe/