Roasted Cauliflower with Honey and Lemon Dressing
Indulge in the delightful balance of sweet and tangy with this Roasted Cauliflower with Honey and Lemon Dressing. This dish features perfectly caramelized cauliflower florets drizzled with a zesty honey-lemon dressing, making it a standout side for any meal. Whether you’re hosting a dinner party or enjoying a cozy weeknight dinner, this recipe is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 head cauliflower (about 1.5 lbs), cut into bite-sized florets
- 2 tbsp olive oil
- 2 tbsp honey
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss the cauliflower florets in a large bowl with olive oil, salt, and pepper until evenly coated.
- Spread the cauliflower on the baking sheet in a single layer and roast for 25-30 minutes, flipping halfway through until golden brown.
- While roasting, whisk together honey and lemon juice in a small bowl until smooth.
- Once roasted, drizzle the honey-lemon dressing over the cauliflower, toss gently, and transfer to a serving platter. Garnish with parsley if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg