Enchanting Butterbeer Cookies with Butterscotch Frosting
Indulge in the magic of Enchanting Butterbeer Cookies, a delightful treat inspired by beloved tales of fantasy. These soft, chewy cookies are infused with rich butterscotch flavors and topped with a creamy butterscotch frosting. Perfect for cozy gatherings or sweet moments, each bite promises a taste of nostalgia and warmth that will transport you to your favorite magical world.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¾ cup unsalted butter, softened
- 2 large eggs
- 1 cup butterscotch chips
- 2 cups powdered sugar
- ½ cup unsalted butter, softened
- ¼ cup butterscotch sauce
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, brown sugar, granulated sugar, baking powder, cinnamon, and nutmeg until combined.
- In another bowl, cream softened butter until fluffy. Add eggs one at a time, beating well after each addition.
- Gradually mix the dry ingredients into the creamed mixture until just combined. Fold in butterscotch chips.
- Use a cookie scoop to drop dough onto prepared baking sheets, spacing them about two inches apart. Bake for 10-12 minutes until edges are golden.
- For the frosting, beat together powdered sugar and softened butter until smooth; gradually add butterscotch sauce and mix well.
- Allow cookies to cool before generously frosting them.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg