Breakfast Protein Biscuits
Start your day with a delightful burst of energy from these Breakfast Protein Biscuits. Soft, fluffy, and packed with protein, they are the perfect blend of nutritious ingredients and irresistible flavors. Whether you’re rushing out the door or enjoying a leisurely morning, these biscuits are easy to prepare and make for a satisfying breakfast option. Serve them warm for an aromatic treat that fuels your day ahead.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 cup protein powder (vanilla or chocolate)
- 2 tsp baking powder
- 1/2 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the whole wheat flour, protein powder, and baking powder until combined.
- In another bowl, mix the Greek yogurt, honey (or maple syrup), and eggs until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 15-20 minutes or until golden brown on top. Allow cooling slightly on a wire rack before serving.
Nutrition
- Serving Size: 1 biscuit (approximately 45g)
- Calories: 130
- Sugar: 6g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg