Grilled Flank Steak Caprese with Balsamic Dressing
Grilled Flank Steak Caprese with Balsamic Dressing is a delightful summer dish that perfectly balances the rich flavor of grilled steak with the freshness of ripe tomatoes, creamy mozzarella, and aromatic basil. Drizzled with a tangy balsamic dressing, this recipe is perfect for barbecues or casual dinners, promising to impress your family and friends with every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 1 lb flank steak
- 8 oz fresh mozzarella cheese
- 2 medium ripe tomatoes
- 1 cup fresh basil leaves
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper, to taste
Instructions
- 1. Preheat grill to high heat (450°F/232°C) and oil the grates.
- 2. Rub flank steak with olive oil, then season both sides with salt and pepper.
- 3. Grill steak for 5-7 minutes per side for medium-rare, adjusting for desired doneness.
- 4. Remove from grill and let rest for 10 minutes before slicing.
- 5. Slice tomatoes and mozzarella while resting steak.
- 6. Arrange sliced steak on a platter with tomatoes, mozzarella, and basil. Drizzle with balsamic dressing before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 5g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg