Stir-Fried Bok Choy with Spicy Ginger Chili Sauce
Elevate your vegetable game with this Stir-Fried Bok Choy featuring a zesty ginger chili sauce. This vibrant dish combines crisp bok choy and aromatic spices, creating a quick yet flavorful option perfect for any meal. Whether you’re serving it as a side or a main course, this recipe promises to tantalize your taste buds with every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Vegetable Side
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb bok choy, chopped
- 2 tbsp fresh ginger, minced
- 1 tsp chili flakes (adjust to taste)
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
Instructions
- Rinse the bok choy thoroughly and chop it into bite-sized pieces. Mince the garlic and ginger.
- Heat sesame oil in a large skillet over medium-high until shimmering.
- Add minced garlic and ginger; sauté for about one minute until fragrant.
- Toss in the chopped bok choy and stir-fry for 3-4 minutes until slightly wilted but still crunchy.
- In a small bowl, mix soy sauce, rice vinegar, and chili flakes. Pour over the bok choy and stir to combine.
- Cook for another minute until heated through, then serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg