Fluffy Japanese Matcha Soufflé Pancakes
Indulge in the delightful experience of Fluffy Japanese Matcha Soufflé Pancakes, a treat that combines a cloud-like texture with the rich flavor of matcha. Perfect for brunch gatherings or an afternoon snack, these pancakes are sure to impress your guests. Light and airy, they create a unique culinary experience that melts in your mouth. Top them with maple syrup and whipped cream for an unforgettable breakfast that elevates any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (8 pancakes) 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Japanese
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons culinary-grade matcha powder
- 3 large eggs, separated
- 2 tablespoons granulated sugar (adjust to taste)
- ½ cup whole milk (or non-dairy alternative)
- 1 teaspoon baking powder
- Cooking spray or butter (for greasing)
- Maple syrup (for serving)
Instructions
- In a bowl, whisk the egg yolks with sugar, milk, and matcha until smooth. Gradually mix in flour and baking powder until combined.
- In another bowl, whip egg whites until soft peaks form. Gently fold the whipped egg whites into the matcha batter until no streaks remain.
- Preheat a non-stick skillet over low heat and lightly grease it. Spoon generous amounts of batter onto the skillet, cover, and cook for 4-5 minutes on each side until golden brown.
- Serve immediately topped with maple syrup and whipped cream.
Nutrition
- Serving Size: 2 pancakes (approx. 120g)
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 130mg