Fluffy Matcha-Inspired Pancakes
Fluffy matcha-inspired pancakes are a delightful twist on your traditional breakfast favorites. Combining the comforting texture of classic pancakes with the vibrant, earthy flavor of high-quality matcha, these pancakes promise to elevate your brunch experience. Perfect for lazy weekends or special occasions, they can be served warm with maple syrup and fresh berries, creating an unforgettable culinary moment. Enjoy the lightness and flavor that will leave you craving more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 pancakes) 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: Japanese
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp matcha powder
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 cup whole milk (or non-dairy alternative)
- 2 large eggs
- 3 tbsp melted butter
Instructions
- In a large bowl, whisk together flour, matcha powder, baking powder, and sugar until well combined.
- In another bowl, whisk together milk, eggs, and melted butter until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined; avoid overmixing.
- Preheat a non-stick skillet over medium heat. Test by sprinkling drops of water; they should sizzle.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (2-3 minutes), then flip and cook for another minute or until golden brown.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 2 pancakes (about 90g)
- Calories: 230
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg