Simple Vegan Pancakes
Indulge in the fluffy delight of Simple Vegan Pancakes that are guilt-free and delicious. Perfectly sweetened with maple syrup and topped with fresh fruits, these pancakes will brighten up your mornings. Whether it’s a lazy weekend or a busy weekday, whip up this easy recipe that promises to satisfy your cravings without compromising on taste or dietary choices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 3 (6 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup plant-based milk (almond or oat)
- 2 tbsp maple syrup
- 2 tbsp vegetable oil (or melted coconut oil)
- 1 tsp vanilla extract
Instructions
- Gather all ingredients on your countertop.
- In a large bowl, whisk together flour and baking powder.
- In another bowl, mix plant-based milk, vegetable oil, maple syrup, and vanilla until well combined.
- Pour the wet mixture into the dry ingredients and gently fold until just combined. Avoid overmixing.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about a quarter cup of batter for each pancake onto the skillet. Cook until bubbles form (2-3 minutes), then flip and cook until golden brown (1-2 minutes).
- Serve warm with fresh fruit or an extra drizzle of maple syrup.
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 220
- Sugar: 6g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg