Beef Rigatoni Cheese Bake
Indulge in the comforting layers of our Beef Rigatoni Cheese Bake. This delightful casserole features al dente rigatoni enveloped in savory ground beef and a gooey blend of shredded mozzarella and Parmesan cheeses. Perfect for family dinners or cozy gatherings, this dish not only warms the soul but also brings everyone together around the table. With its rich flavors and satisfying textures, it’s guaranteed to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb lean ground beef
- 2 cups shredded mozzarella cheese
- 2 cups marinara sauce
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup bread crumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a large baking dish with nonstick spray.
- Cook rigatoni in boiling salted water until al dente; drain and set aside.
- In a skillet over medium heat, brown ground beef with onions and garlic until cooked through; drain excess fat.
- Stir in marinara sauce, then combine with rigatoni and half of the mozzarella cheese.
- Layer half of the rigatoni mixture in the baking dish, top with remaining mozzarella, then add the rest of the rigatoni mixture.
- Sprinkle with Parmesan cheese and bread crumbs. Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg