Hearty Cowboy Pasta
Hearty Cowboy Pasta is the ultimate comfort food that combines rich flavors and hearty textures in one satisfying bowl. This dish features tender pasta enveloped in a savory sauce made with ground beef, vibrant bell peppers, and aromatic spices. Perfect for family gatherings or cozy nights in, Hearty Cowboy Pasta is sure to warm both your heart and your stomach. Enjoy a delightful blend of ingredients that come together effortlessly, promising a meal that will become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces rotini pasta
- 1 pound lean ground beef
- 1 medium yellow onion, chopped
- 1 cup bell peppers (mixed colors), chopped
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup low-sodium beef broth
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat for 5-7 minutes, breaking it apart as it cooks.
- Add the chopped onion, bell peppers, and minced garlic to the skillet; sauté for about 4-5 minutes until softened.
- Stir in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
- Combine the cooked pasta with the sauce in the skillet; mix well until heated through.
- Serve hot with grated cheese if desired.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 420
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg