Hearty Ground Beef Vegetable Soup Recipe
Warm your soul with this comforting Hearty Ground Beef Vegetable Soup, a classic recipe that brings together tender ground beef, colorful vegetables, and aromatic herbs in a rich broth. Perfect for chilly nights or family gatherings, this delicious soup is easy to prepare and will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 2 medium potatoes (Yukon Gold), peeled and diced
- 1 can (14.5 oz) diced tomatoes with juice
- 4 cups low-sodium vegetable broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add 1 tablespoon olive oil. Sauté the onions and garlic for about five minutes until softened.
- Increase heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spatula (about seven minutes). Drain excess fat.
- Stir in the diced tomatoes (with juice) and vegetable broth; bring to a simmer.
- Add the diced potatoes and Italian seasoning. Stir well and cook on low heat for about twenty minutes until potatoes are tender.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 290
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg