Moose Chili Recipe
Indulge in the comforting warmth of this Moose Chili, brimming with rich flavors and hearty ingredients. Perfect for chilly evenings or gatherings, this dish combines tender moose meat with vibrant peppers, aromatic spices, and creamy beans. Each spoonful offers a delightful kick that will have everyone coming back for more. Gather around this flavorful bowl and create lasting memories with family and friends!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground moose meat
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 28 oz can diced tomatoes (with juice)
- 1 can kidney beans (15 oz), rinsed
- 2 tbsp chili powder
- 1 tsp ground cumin
- Salt & pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium-high heat. Add ground moose meat and cook until browned, breaking it apart as it cooks (about 5 minutes).
- Stir in chopped onion, bell peppers, and minced garlic. Sauté until softened (about 4 minutes).
- Add canned tomatoes (with juice), kidney beans, chili powder, and cumin. Stir well to combine.
- Reduce heat to low and cover partially; let simmer for at least 30 minutes, allowing flavors to meld.
- Taste and season with salt and pepper before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 90mg