Heavenly Coconut Custard Pie
Heavenly Coconut Custard Pie is a luscious dessert that wraps you in warmth with its creamy coconut custard and flaky crust. Topped with toasted coconut, this pie is perfect for any occasion, from holiday feasts to casual gatherings. Its rich flavors evoke nostalgic memories of family and sunshine, making it an irresistible treat. Serve it chilled or at room temperature for a delightful experience.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter (cold, diced)
- 1/4 cup granulated sugar (for crust)
- 1/2 cup granulated sugar (for filling)
- 2 large eggs
- 1 cup coconut milk
- 1/2 cup unsweetened shredded coconut
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine flour, sugar, and cold butter. Mix until crumbly, then press into a pie pan.
- Bake crust for 15 minutes until lightly golden; set aside to cool.
- In another bowl, whisk eggs, sugar, coconut milk, shredded coconut, and vanilla until smooth.
- Pour custard mixture into the cooled crust.
- Bake for 30-35 minutes until filling sets and slightly golden on top.
- Cool for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg