Baked Brie in Puffed Pastry with Honey, Fig, and Prosciutto
Indulge in the exquisite flavors of Baked Brie in Puffed Pastry with Honey, Fig, and Prosciutto. This elegant appetizer features warm, gooey Brie enveloped in flaky pastry, complemented by the sweetness of honey and figs and the savory touch of prosciutto. Perfect for gatherings or cozy nights in, this dish promises to impress your guests and elevate your culinary repertoire.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 round wheel of Brie cheese (8 oz)
- 2 tbsp pure honey
- 6 fresh figs (sliced)
- 4 oz prosciutto (thinly sliced)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface to fully encase the Brie.
- Place the Brie in the center, topping it with sliced figs and prosciutto. Drizzle honey over the toppings.
- Fold the pastry over the Brie, sealing it tightly to prevent leaks.
- Bake for 25-30 minutes until golden brown and puffy.
- Allow to cool slightly before serving warm with crackers or baguette slices.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 265
- Sugar: 5g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg