Bubbly Bold Cherry Chocolate Cake with a Secret Twist
Indulge in the exquisite Bubbly Bold Cherry Chocolate Cake, where rich chocolate layers meet juicy cherries and a surprising secret ingredient. This showstopper dessert is perfect for celebrations or as a delightful weekend treat. Its enticing aroma will fill your kitchen, and each bite offers a harmonious blend of flavors and textures that are sure to impress family and friends.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- ½ cup unsalted butter (softened)
- 1 cup whole milk
- 1 cup fresh cherries (pitted and halved)
- 4 oz cream cheese (softened for the secret twist)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat the softened butter until creamy. Add eggs one at a time, then mix in the milk.
- Gradually combine wet and dry ingredients; stir gently until just mixed.
- Fold in pitted cherries and cream cheese until evenly distributed.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow cooling completely before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg