Chocolate Chip Cheesecake Cookies
Chocolate Chip Cheesecake Cookies are the perfect indulgence, merging the creamy delight of cheesecake with the classic charm of chocolate chip cookies. These soft, chewy treats feature a luscious cheesecake filling nestled within rich cookie dough, creating a heavenly dessert experience. Perfect for sharing at gatherings or savoring alone, every bite promises a blend of nostalgia and flavor that will leave you craving more.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, mix cream cheese, powdered sugar, and vanilla until smooth for the filling. Set aside.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Beat in eggs one at a time and add vanilla.
- Whisk together flour, baking soda, and salt in another bowl. Gradually mix this into the wet ingredients until just combined. Fold in chocolate chips.
- Drop spoonfuls of cookie dough onto the prepared sheets. Make an indentation in each and fill with cheesecake mixture before topping with more dough.
- Bake for 12-15 minutes until edges are golden. Let cool on sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 170
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg