Churro French Toast
Churro French Toast is a delightful twist on breakfast that combines the fluffy texture of classic French toast with the irresistible flavors of cinnamon and sugar, reminiscent of churros. This indulgent dish features thick slices of brioche or challah soaked in a rich custard made with eggs, milk, and vanilla, then pan-fried to golden perfection. Topped with a sprinkle of cinnamon sugar and drizzled with chocolate sauce, this treat is perfect for brunch gatherings or cozy mornings at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 8 slices thick brioche or challah bread
- 1/2 cup granulated sugar (divided)
- 4 tablespoons unsalted butter
- Chocolate sauce (for drizzling)
Instructions
- In a medium bowl, whisk together eggs, milk, 1/4 cup sugar, cinnamon, and vanilla until combined.
- Heat a large skillet over medium heat and melt butter to coat the bottom.
- Dip each bread slice into the custard mixture briefly, allowing excess to drip off.
- Cook soaked bread slices in batches for about 3-4 minutes per side until golden brown.
- Remove from skillet and immediately sprinkle with remaining sugar mixed with cinnamon.
- Serve warm, drizzled with chocolate sauce.
Nutrition
- Serving Size: 2 slices (200g)
- Calories: 450
- Sugar: 26g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 360mg