Creamy Garlic Parmesan Chicken
Creamy Garlic Parmesan Chicken elevates your weeknight dinners into a gourmet experience. This rich and velvety dish features tender chicken breasts enveloped in a luscious garlic and Parmesan sauce that is both comforting and satisfying. With just a few simple ingredients, you can create a delightful meal that will have your family asking for seconds. Perfect for cozy evenings or special occasions, this recipe promises to bring warmth and smiles to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Sear the chicken for 6-7 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, add minced garlic and sauté for one minute until fragrant. Pour in the chicken broth and heavy cream; bring to a gentle simmer.
- Stir in the grated Parmesan cheese until melted and smooth. Return the chicken to the skillet, spooning sauce over it. Simmer for an additional 5 minutes to meld flavors.
- Serve hot with extra sauce drizzled on top.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 400
- Sugar: 1g
- Sodium: 590mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg