Creamy Jack Cheese Chicken
Creamy Jack Cheese Chicken is a soul-soothing dish that combines tender chicken breasts smothered in a rich and velvety jack cheese sauce. This comforting meal is perfect for family dinners or cozy gatherings, creating unforgettable moments around the table. With its delightful flavors and creamy texture, this recipe is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup shredded jack cheese
- 1 cup low-sodium chicken broth
- 1 tsp dried oregano
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat oven to 375°F (190°C) and coat a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper on both sides.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Pour in heavy cream and chicken broth, stirring to combine; bring to a gentle simmer.
- Add shredded jack cheese gradually, stirring until melted and smooth.
- Place seasoned chicken in the baking dish, pouring the sauce over it to coat evenly.
- Cover with aluminum foil and bake for 25-30 minutes until internal temperature reaches 165°F (75°C). Remove foil during the last five minutes for extra browning.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 490
- Sugar: 2g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 135mg