Creamy Potato Leek Soup
Creamy Potato Leek Soup is the ultimate comfort food, perfect for chilly evenings. This rich and velvety soup combines tender leeks and earthy potatoes, creating a warm embrace in every spoonful. With a hint of cream, it’s not just a meal; it’s an experience that brings friends and family together. Enjoy it as a hearty lunch or a delightful starter at dinner, and savor the unforgettable flavors that will leave you wanting more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Soup
- Method: Blending
- Cuisine: Comfort Food
Ingredients
Scale
- 2 large leeks (cleaned and sliced)
- 4 medium potatoes (about 1 lb, peeled and diced)
- 3 tbsp unsalted butter
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt and freshly ground black pepper to taste
Instructions
- Clean leeks thoroughly under running water, slice them thinly, and set aside.
- In a large pot, melt butter over medium heat. Add leeks and sauté for 5-7 minutes until softened but not browned.
- Stir in diced potatoes and pour in vegetable broth to cover ingredients. Bring to a boil, then reduce heat to simmer for about 20 minutes until potatoes are tender.
- Remove from heat and blend until smooth using an immersion blender or countertop blender.
- Return to low heat, stir in heavy cream, and season with salt and pepper.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 70mg