Crème Brûlée French Toast
Crème Brûlée French Toast is a luxurious breakfast that marries the creamy richness of crème brûlée with the comforting charm of French toast. This delightful dish features thick slices of brioche soaked in a custard mixture and topped with a perfectly caramelized sugar crust. Ideal for brunch gatherings or special occasions, it promises to impress your guests with its elegant presentation and indulgent flavors. Each bite offers a heavenly combination of creamy texture and crispy topping, creating an unforgettable experience that will leave everyone wanting more.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 8 slices thick brioche bread
- 4 large eggs
- 2 cups heavy cream
- 1 cup granulated sugar
- 1 tbsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup additional granulated sugar (for topping)
Instructions
- Prepare the custard by whisking together eggs, heavy cream, granulated sugar, vanilla extract, and cinnamon in a large bowl.
- Soak brioche slices in the custard mixture for at least 30 minutes, ensuring each slice is well-coated.
- Preheat the oven to 350°F (175°C) and arrange the soaked bread in a greased baking dish.
- Bake for 25-30 minutes until golden brown and set in the center.
- Sprinkle additional granulated sugar on top and caramelize using a kitchen torch or broiler until crispy.
- Serve warm, optionally topped with fresh berries or whipped cream.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg