Indulge in Decadent Chestnut Chocolate Brownies
Chestnut chocolate brownies are the ultimate indulgence, combining rich dark chocolate with the subtle sweetness of chestnuts for a unique twist on a classic dessert. These fudgy brownies are easy to make and perfect for sharing at any gathering, offering a delightful crunch that enhances the smooth chocolate experience. With just the right balance of sweetness and texture, they are sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate (70% cocoa)
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup chestnut puree
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- Microwave dark chocolate and unsalted butter together in a bowl until melted; stir until smooth.
- In another bowl, whisk granulated sugar, brown sugar, and chestnut puree until combined. Mix in the melted chocolate mixture.
- Add eggs one at a time, mixing well after each addition.
- Sift together flour, cocoa powder, and baking powder in a separate bowl; fold into the wet ingredients until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
Nutrition
- Serving Size: 1 brownie (about 60g)
- Calories: 250
- Sugar: 22g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg