Indulge in Decadent French Silk Brownies Fudge
Indulge in the divine decadence of French Silk Brownies Fudge. This luxurious dessert features a rich, fudgy brownie base topped with a silky chocolate mousse that melts in your mouth. Perfect for gatherings or a cozy night in, these brownies combine deep chocolate flavor with a delightful texture that will leave everyone craving more. Whether served at a celebration or enjoyed as an everyday treat, this recipe is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1/2 cup all-purpose flour
- 1 cup heavy cream (for topping)
- 1 cup semi-sweet chocolate chips (for topping)
- 1/2 cup powdered sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a mixing bowl, blend melted butter with sugar and cocoa powder. Mix in eggs one at a time, then fold in flour until just combined.
- Pour the batter into the prepared dish and bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs.
- For the fudge topping, heat heavy cream in a saucepan until simmering. Remove from heat and stir in chocolate chips until melted. Gradually whisk in powdered sugar until smooth.
- Once cooled, pour the fudge topping over brownies and refrigerate for at least an hour before cutting into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 230
- Sugar: 18g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg