Decadent Raspberry and White Chocolate Cheesecake
Indulge in a slice of heaven with this Decadent Raspberry and White Chocolate Cheesecake. Creamy, rich, and bursting with fresh raspberries, this cheesecake is the perfect centerpiece for any gathering. The harmonious blend of tangy berries and smooth white chocolate creates a delightful flavor experience that will leave your guests craving more. Easy to prepare and visually stunning, it’s sure to impress at summer parties or holiday dinners.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup white chocolate chips, melted
- 2 cups fresh raspberries
- 2 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl; press into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat softened cream cheese until smooth. Gradually add sugar, mixing well. Incorporate sour cream, vanilla extract, and melted white chocolate until blended.
- Gently fold in fresh raspberries without crushing them too much.
- Pour filling over the prepared crust and bake for 55-60 minutes until set but slightly jiggly in the center. Turn off the oven and let cool inside with the door ajar for an hour.
- Refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 25g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg