Double Chocolate Sea Salt Caramel Cookies
These Double Chocolate Sea Salt Caramel Cookies are a must-try for any dessert lover. With rich chocolate, gooey caramel, and a hint of sea salt, each bite is an explosion of flavor. Perfectly soft and chewy, these cookies are easy to make and sure to impress at any gathering or as a sweet treat for yourself. Get ready to enjoy a delightful fusion that will have everyone reaching for seconds.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup dark brown sugar
- 2 large eggs (room temperature)
- 1 cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp sea salt
- 1 cup semi-sweet chocolate chips
- ¼ cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Gradually beat in the eggs one at a time.
- In another bowl, sift together the flour, cocoa powder, baking soda, and sea salt. Slowly add this dry mixture to the wet mixture until just combined.
- Fold in the chocolate chips gently until evenly distributed throughout the dough.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about two inches apart. Create small indentations in the center of each scoop and fill with caramel sauce.
- Bake for 10-12 minutes or until edges are set but centers remain soft. Allow cooling slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg