Indulge in Eggnog Poke Cake Treat
Indulge in the warmth of the holiday season with our Eggnog Poke Cake Treat. This delightful dessert features a moist cake infused with rich eggnog flavors, complemented by creamy whipped topping and a sprinkle of nutmeg. Perfect for gatherings or cozy nights at home, each slice promises to evoke cherished memories and festive cheer, making it an irresistible treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup whole milk
- 1 cup eggnog (or nog flavoring mixed with milk)
- 1/2 cup unsalted butter (melted)
- 1 cup whipped cream
- 1 teaspoon ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Whisk together flour, sugar, baking powder, and salt in a large bowl.
- In another bowl, beat eggs until frothy. Add milk, melted butter, and eggnog; mix well.
- Gradually combine wet ingredients into dry mixture until just blended.
- Pour batter into the prepared dish and bake for 25-30 minutes. Let cool completely.
- Poke holes in the cooled cake using a wooden spoon handle; pour additional eggnog over it.
- Top with whipped cream and garnish with nutmeg before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg