Fudgy Butternut Squash Brownies
Fudgy Butternut Squash Brownies are a deliciously unique dessert that blends rich chocolate flavors with the natural sweetness of butternut squash. These brownies are not only indulgent and fudgy, but they also offer a hidden nutritional benefit, making them a guilt-free treat perfect for any occasion. Enjoy warm or at room temperature, and impress your guests with their decadent taste and moist texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup mashed butternut squash (cooked)
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour (or almond flour for gluten-free)
- 3/4 cup light brown sugar
- 2 large eggs
- 1/4 cup vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a mixing bowl, combine mashed butternut squash, brown sugar, eggs, and vanilla extract. Mix until creamy.
- In another bowl, whisk together cocoa powder, flour, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
- If desired, fold in chopped nuts.
- Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg