Fudgy Chewy Brookies
Fudgy Chewy Brookies are the ultimate dessert that combines the best of both worlds: rich, fudgy brownies and chewy chocolate chip cookies. These delicious treats create a perfect harmony of textures and flavors, making them an irresistible choice for any occasion. Picture biting into a warm brookie, with gooey chocolate and a hint of vanilla wafting through the air—pure bliss! Whether you’re celebrating or simply satisfying a sweet craving, this brookie recipe is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- For the cookie layer, beat together the softened butter, granulated sugar, brown sugar, and vanilla until creamy. Add eggs one at a time, mixing well after each addition. Gradually incorporate flour and chocolate chips until combined.
- For the brownie layer, melt butter in a bowl and mix in cocoa powder until smooth. Stir in sugar, followed by eggs and vanilla. Fold in flour until just combined.
- Spread cookie dough evenly in the prepared pan, then pour brownie batter on top.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg