Millionaire Gnocchi with Creamy Sauce
Indulge in the delightful comfort of Millionaire Gnocchi with Creamy Sauce. This enchanting dish features pillowy, tender gnocchi enveloped in a rich, velvety sauce made from heavy cream and Parmesan cheese. Enhanced with fresh garlic and spinach, it’s a perfect choice for intimate dinners or gatherings with friends, promising to elevate your dining experience with every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb gnocchi (store-bought or homemade)
- 1 cup heavy cream
- 1 cup grated fresh Parmesan cheese
- 3 cloves garlic (minced)
- 2 cups fresh baby spinach
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot. Cook gnocchi until they float (about 2-3 minutes). Drain and set aside.
- In a skillet over medium heat, sauté minced garlic until fragrant (about 1 minute). Add heavy cream and chicken broth; stir gently.
- Incorporate grated Parmesan cheese while stirring until melted and smooth.
- Season the sauce with Italian seasoning, salt, and pepper to taste.
- Fold in spinach until wilted, then add cooked gnocchi, stirring to coat evenly.
- Serve hot, garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg