Quick and Creamy Lobster Fettuccine Alfredo
Quick and Creamy Lobster Fettuccine Alfredo offers a taste of coastal luxury with tender lobster meat and silky fettuccine enveloped in a rich, buttery Alfredo sauce. Perfect for special occasions or cozy dinners at home, this dish will impress your loved ones with its delightful flavors and elegant presentation. With just a few key ingredients, you can create a memorable meal that transports you to a seaside paradise with every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup cooked lobster meat, chopped
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Boil the fettuccine in salted water according to package instructions until al dente. Reserve half a cup of pasta water before draining.
- In a skillet over medium heat, melt the butter. Sauté garlic for about 1 minute until fragrant.
- Add heavy cream and simmer for 5 minutes. Gradually stir in Parmesan cheese until melted and smooth.
- Mix in reserved pasta water until desired consistency is reached. Fold in fettuccine and lobster until well combined.
- Season with salt and black pepper to taste, then garnish with parsley before serving.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 680
- Sugar: 2g
- Sodium: 720mg
- Fat: 43g
- Saturated Fat: 24g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg