Raspberry Swirl Cookies Delight
Indulge in the delightful flavors of Raspberry Swirl Cookies, where tart raspberries meet sweet, buttery cookie dough. These vibrant cookies are soft and chewy, making them perfect for any occasion—be it a picnic, birthday celebration, or a well-deserved treat for yourself. Enjoy each bite packed with raspberry swirls that create a beautiful presentation and an unforgettable taste experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup fresh raspberries (mashed)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy. Beat in the egg until fully combined.
- Gradually add flour, baking powder, and salt, mixing until a dough forms.
- In a separate bowl, mash the fresh raspberries with a fork until slightly chunky.
- Spread half of the cookie dough onto the prepared baking sheet. Spoon dollops of mashed raspberries over it and cover with the remaining dough. Use a knife to create swirls.
- Bake for about 12-15 minutes or until edges are lightly golden. Cool on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg