Salmon with Feta Dill Sauce
Salmon with Feta Dill Sauce is a delightful dish that combines tender, flaky salmon with a creamy, tangy feta sauce infused with fresh dill. This recipe is perfect for both weeknight dinners and special occasions, offering a burst of flavor that will impress your family and friends. The harmonious blend of ingredients not only elevates the taste but also provides numerous nutritional benefits, making it a wholesome choice for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 1 cup crumbled feta cheese
- ¼ cup fresh dill, chopped
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil (extra virgin)
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish lightly with olive oil and place the salmon fillets skin-side down.
- Drizzle olive oil over the fillets and season generously with salt and pepper.
- In a bowl, mix crumbled feta cheese, minced garlic, chopped dill, and lemon juice until well combined.
- Spread the feta mixture evenly over each salmon fillet.
- Bake for 20-25 minutes or until the salmon flakes easily with a fork.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg