Salted Toffee Espresso Blondies
Indulge in the rich and delightful flavors of our Salted Toffee Espresso Blondies. These chewy treats combine the boldness of espresso with sweet toffee bits, all finished with a touch of flaky sea salt. Perfect for any occasion, these blondies will impress your guests or satisfy your sweet cravings. Imagine savoring a warm, gooey square alongside your favorite coffee—it’s an extraordinary flavor experience you won’t want to miss!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed (light or dark)
- 1/2 cup granulated sugar
- 2 large eggs, at room temperature
- 1 cup all-purpose flour
- 2 tsp instant espresso powder
- 1/2 cup toffee bits
- 1/4 tsp sea salt (plus more for topping)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, espresso powder, and sea salt. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in the toffee bits until evenly distributed.
- Spread the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out mostly clean with a few moist crumbs attached.
- Allow cooling before slicing into squares.
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg