Indulge in Spaghetti with Shrimp in Cream Sauce Recipe

Intro and Brief Recap

Have you ever tasted a dish that instantly transports you to a sun-drenched Italian coast? Spaghetti with Shrimp in Cream Sauce is that extraordinary meal, combining the delicate sweetness of shrimp with a rich, velvety cream sauce. Each bite of this dish bursts with flavors, where the ocean’s essence mingles perfectly with aromatic garlic and fresh herbs. It’s not just a meal; it’s an experience sure to delight your senses.

This recipe holds a special place in my heart, as it brings back fond memories of family dinners around the table, laughter echoing against the clinking of forks and knives. The creamy sauce envelops the spaghetti, making every strand irresistible. Whether you’re hosting a dinner party or simply enjoying a cozy night at home, this dish is ideal for any occasion. Get ready to impress your guests or indulge yourself in an unforgettable flavor journey that promises satisfaction with each mouthful.

Key Ingredients For Spaghetti with Shrimp in Cream Sauce

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Choose high-quality spaghetti for the best texture; it should be al dente when cooked.
• Shrimp: Use fresh or thawed shrimp; medium-sized shrimp work best for this recipe.
• Heavy Cream: This is essential for creating a luscious sauce; opt for heavy cream rather than half-and-half for richness.
• Garlic: Fresh minced garlic adds depth of flavor; avoid jarred garlic for optimal taste.
• Parmesan Cheese: Grate fresh Parmesan cheese for topping; it enhances the creamy sauce with savory notes.
• Olive Oil: Use extra virgin olive oil for sautéing shrimp and garlic, imparting a beautiful flavor.
• Fresh Parsley: Chopped parsley brightens up the dish and adds color; use flat-leaf parsley for better flavor.

For the Sauce:

• Chicken Broth: Low-sodium chicken broth keeps the sauce balanced without overwhelming saltiness.
• Lemon Juice: Freshly squeezed lemon juice adds acidity to cut through the richness of the cream sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Spaghetti with Shrimp in Cream Sauce

Follow these simple steps to prepare this delicious dish:

First Step: Cook Spaghetti

Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside while reserving about half a cup of pasta water.

Second Step: Sauté Garlic

In a large skillet over medium heat, warm olive oil. Add minced garlic and sauté until fragrant but not brown, about one minute.

Third Step: Cook Shrimp

Add shrimp to the skillet and season lightly with salt and pepper. Cook until they turn pink and opaque, approximately two to three minutes per side. Remove shrimp from skillet and set aside.

Fourth Step: Make Cream Sauce

In the same skillet, pour in heavy cream and chicken broth. Stir well and let simmer on low heat for about five minutes until slightly thickened. Mix in lemon juice and grated Parmesan cheese.

Fifth Step: Combine Pasta

Add cooked spaghetti to the skillet along with reserved pasta water as needed. Toss everything together gently until pasta is fully coated in creamy sauce.

Sixth Step: Finish & Serve

Return cooked shrimp to the skillet, stirring gently to combine. Transfer to plates or bowls and garnish with chopped parsley for an elegant touch.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Fresh shrimp and herbs enhance flavor immensely compared to frozen or dried alternatives.
• Don’t Overcook Shrimp: Keep an eye on shrimp while cooking; they only need a few minutes before becoming rubbery if overcooked.
• Adjust Consistency: If your sauce is too thick after combining everything, add more reserved pasta water gradually until desired consistency is reached.

Cooking Instructions

To make the perfect Spaghetti with Shrimp in Cream Sauce, follow these simple steps for a delightful dish that will impress your guests.

Start by boiling a large pot of salted water. Once the water is at a rolling boil, add your spaghetti. Cook according to package directions until al dente. Drain the pasta and set it aside, reserving a cup of pasta water for later.

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté it until fragrant, usually about 30 seconds. Next, add peeled shrimp to the skillet. Cook the shrimp for about 2-3 minutes on each side or until they turn pink and opaque.

Once the shrimp are cooked, reduce the heat to low and pour in heavy cream. Stir gently to combine with the shrimp. Add grated Parmesan cheese and stir continuously until it melts into the sauce. If the sauce is too thick, gradually add the reserved pasta water until you reach your desired consistency.

Finally, mix in the cooked spaghetti with shrimp and toss everything together. Season with salt and pepper to taste. Garnish with freshly chopped parsley before serving.

Serving Suggestions

This Spaghetti with Shrimp in Cream Sauce is best enjoyed immediately while it’s fresh and warm. Here are some great serving suggestions:

• Pair with Garlic Bread: A side of garlic bread complements this dish beautifully.
• Add a Fresh Salad: A light Caesar or mixed greens salad balances the richness of the sauce.
• Wine Pairing: Consider serving this meal with a chilled glass of white wine, like Pinot Grigio.

Storage Tips

If you have leftovers from your Spaghetti with Shrimp in Cream Sauce, store them properly to maintain freshness. Allow the dish to cool down completely before transferring it to an airtight container.

You can refrigerate leftovers for up to three days. When ready to enjoy again, reheat gently on low heat in a skillet or microwave. Add a splash of cream or pasta water if needed to refresh the sauce’s consistency.

For longer storage, consider freezing portions of this dish. Place them in freezer-safe containers and they can last up to two months in the freezer. Thaw overnight in the refrigerator before reheating.

Presentation Ideas

This Spaghetti with Shrimp in Cream Sauce is versatile and pairs wonderfully with:

• Fresh Herbs: Sprinkle chopped basil or parsley on top for added color and flavor.
• Lemon Wedges: Serve alongside lemon wedges for guests who enjoy an extra zing.
• Grated Cheese: Offer additional Parmesan cheese at the table for those who love cheesy dishes.

FAQs

What type of shrimp works best for Spaghetti with Shrimp in Cream Sauce?

When making Spaghetti with Shrimp in Cream Sauce, it’s best to use large or jumbo shrimp as they provide a satisfying bite and hold up well during cooking. Fresh shrimp often taste better than frozen ones but ensure that any frozen shrimp you use is fully thawed prior to cooking for optimal texture and flavor.

Can I use other types of pasta instead of spaghetti?

Absolutely! While spaghetti is classic for this dish, feel free to experiment with other pasta shapes such as fettuccine or penne. Just remember that different pastas may alter cooking times slightly, so adjust accordingly while keeping an eye on doneness.

How can I make this dish spicier?

To add some heat to your Spaghetti with Shrimp in Cream Sauce, consider incorporating red pepper flakes when sautéing garlic. You can also use spicy sausage or serve it with hot sauce on the side for those who prefer extra spice!

Is there a way to make this recipe healthier?

Yes! To create a lighter version of Spaghetti with Shrimp in Cream Sauce, consider using whole wheat pasta instead of regular spaghetti. You can also substitute half-and-half for heavy cream or use coconut milk for a dairy-free option while keeping all flavors intact!