Burrata Salad
Experience the delightful combination of creamy burrata cheese and fresh vegetables in this vibrant salad. With juicy cherry tomatoes, peppery greens, and fragrant basil, each bite offers a burst of flavor that’s elevated by a drizzle of balsamic glaze. Perfect for summer barbecues or cozy dinners, this salad is not only visually stunning but also incredibly easy to prepare. Impress your guests with this elegant yet simple dish that showcases the beauty of seasonal ingredients.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Assembly
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh burrata cheese
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash mixed greens under cold water and pat dry. Slice cherry tomatoes in half and tear basil leaves.
- In a large serving bowl or platter, arrange mixed greens as a base.
- Scatter halved cherry tomatoes and torn basil over the greens for a colorful presentation.
- Place burrata cheese in the center; keep it whole or break it open slightly for creaminess.
- In a small bowl, mix olive oil with salt and pepper; drizzle over the salad. Finish with balsamic glaze.
- Serve immediately for the freshest experience.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 295mg
- Fat: 33g
- Saturated Fat: 9g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg