Creamy Ramen Recipe
Savor the comfort of homemade creamy ramen that warms your soul and tantalizes your taste buds. This delightful dish features tender noodles immersed in a rich, velvety broth enriched with coconut milk and miso, topped with vibrant vegetables and soft-boiled eggs. Perfect for a cozy night in or sharing with friends, this creamy ramen recipe is a culinary hug in a bowl.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 4 oz fresh ramen noodles
- 4 cups low-sodium chicken broth
- 1 cup full-fat coconut milk
- 2 tbsp miso paste (white or red)
- 1/2 cup sliced green onions
- 1/2 cup julienned carrots
- 1/2 cup bok choy (optional)
- 2 soft-boiled eggs
- 2 tbsp low-sodium soy sauce
- 1 tbsp sriracha or chili oil (optional)
Instructions
- In a large pot, combine chicken broth, coconut milk, and miso paste over medium heat. Stir until miso dissolves and let simmer.
- Cook ramen noodles in boiling water according to package instructions until al dente. Drain and set aside.
- Sauté green onions and carrots in the broth pot for about 3 minutes until softened.
- Add cooked noodles to the pot and stir to combine with the vegetables and broth.
- Soft-boil eggs for 6-7 minutes, then cool, peel, and slice in half.
- Serve hot in bowls topped with halved eggs, additional veggies, soy sauce, and sriracha.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 590
- Sugar: 6g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 220mg