Spinach Recipe with Mushrooms & Cream Sauce
Indulge in this creamy Spinach Recipe with Mushrooms, where fresh spinach meets earthy mushrooms in a luscious cream sauce. Perfect for weeknight dinners or special gatherings, this dish is easy to prepare and packed with flavor. With just a few simple ingredients, you can create a comforting meal that will leave your guests asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh spinach, washed and drained
- 8 oz cremini or button mushrooms, sliced
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- Salt and pepper to taste
- Pinch of nutmeg
Instructions
- In a large skillet over medium heat, melt the butter. Add the sliced mushrooms and sauté until golden brown, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the spinach to the skillet and stir until wilted, approximately 3 minutes.
- Pour in the heavy cream, season with salt, pepper, and nutmeg, then simmer for about 5 minutes until slightly thickened.
- Serve warm alongside grilled chicken or pasta.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 280mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg