Vegan Baked Oatmeal
Start your day with a warm bowl of Vegan Baked Oatmeal, a comforting dish that combines hearty rolled oats, sweet fruits, and aromatic spices. This easy-to-make recipe is not only nourishing but also customizable to suit your taste. Perfect for busy mornings or leisurely brunches, enjoy it fresh from the oven topped with your favorite fruits or a drizzle of maple syrup.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups rolled oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 cups unsweetened non-dairy milk (almond or oat)
- 1/4 cup maple syrup
- 1 cup mixed fruits (fresh or frozen, e.g., berries, bananas)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, mix rolled oats, baking powder, cinnamon, and salt until well combined.
- In another bowl, whisk together non-dairy milk and maple syrup. Fold in any mashed fruits if using.
- Pour the wet ingredients into the dry mixture and stir until fully combined.
- Gently fold in mixed fruits before transferring the mixture to the greased baking dish.
- Bake for 30-35 minutes, until golden brown on top and set in the center. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approx. 180g)
- Calories: 210
- Sugar: 8g
- Sodium: 110mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg