Indulge in Whipped Ricotta Crostini
Indulge in the ultimate appetizer with Whipped Ricotta Crostini—creamy ricotta meets crispy baguette, elevated by a drizzle of honey and fresh herbs. This delightful dish is perfect for gatherings or a cozy night in. With its harmonious blend of flavors and textures, each bite transports you to a sunlit terrace filled with laughter and warmth. Whether entertaining guests or enjoying a quiet evening, this recipe will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup fresh ricotta cheese
- 1 French baguette, sliced into 12 pieces
- 2 tbsp honey (plus extra for drizzling)
- 2 tbsp fresh basil or thyme, finely chopped
- Zest of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C). Arrange sliced baguette on a parchment-lined baking sheet.
- Drizzle olive oil over each slice and toast in the oven for 8-10 minutes until golden brown.
- In a bowl, mix together ricotta, honey, lemon zest, and chopped herbs until smooth.
- Spread whipped ricotta generously on each toasted slice and drizzle with additional honey.
- Garnish with more herbs and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 4g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg