Indulgent Eggnog Bundt Cake with Eggnog Frosting
Indulge in the festive flavors of the Indulgent Eggnog Bundt Cake with Eggnog Frosting. This delightful dessert combines a moist, spiced cake with creamy eggnog frosting, making it perfect for holiday gatherings or cozy evenings at home. With hints of nutmeg and cinnamon, each bite evokes warm memories and seasonal cheer. Serve this stunning bundt cake to impress your guests and elevate any celebration!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup eggnog (high-quality)
- ½ cup unsalted butter (softened)
- 2 cups powdered sugar
- ¼ cup eggnog
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, sugar, baking powder, nutmeg, cinnamon, and salt.
- In another bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then mix in eggnog.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Pour batter into bundt pan and bake for 50-60 minutes until a toothpick comes out clean.
- Cool for ten minutes before transferring to a wire rack.
- For frosting, whisk powdered sugar with eggnog until smooth; drizzle over cooled cake.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 36g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg