Fudgy Butternut Squash Brownies
Fudgy Butternut Squash Brownies are a deliciously indulgent treat that combines the rich taste of chocolate with the subtle sweetness and health benefits of butternut squash. These brownies boast a moist, fudgy texture that’s perfect for any occasion, from cozy nights in to festive gatherings. Bursting with chocolate flavor yet lower in calories than traditional brownies, they provide a guilt-free dessert option that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pureed butternut squash (roasted)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour (or whole wheat)
- 3/4 cup granulated sugar (or coconut sugar)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper.
- Roast the butternut squash at 350°F for 30-35 minutes until tender, then puree until smooth.
- In a medium bowl, whisk together cocoa powder, flour, baking powder, and salt.
- In a large mixing bowl, combine pureed squash, sugar, eggs, and vanilla; mix until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool before cutting into squares and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg